Each of four seasons in Japan has the keen sense of particular season, which provides for one the best time to relish foods, including vegetables, fruits, seafood, or other. It is known very important for human body to eat fresh foods at such best time. In addition to this, Japanese farmers produce safe, reliable and tasteful farm produce, thanks to its excellent production techniques and safety standards for farm produce, which are first class over the world.
We, JTI, are determined to deploy businesses that supply to overseas consumers the ingredients of “best time” with freshness beyond compare, collected from “Mie, the scenic and cultural prefecture”, needless to say, as well as from all over Japan. Through the businesses to bridge you, local producers of wonderful ingredients, to overseas consumers, we do hope to contribute to the revitalization of community and grow ourselves in cooperation with them.